Oatmealpancakes


Pancakes for breakfast!

(for about six pancakes)

150 grams of oatmeal
1 / 2 liter milk
3 eggs
50 grams of wheat flour
3 tablespoons butter or oil
a pinch of salt
syrup, sugar, honey or jam

Put the oats in a bowl together with the milk, and put it one night in the fridge. Beat up the eggs, flour and a pinch of salt the next morning. Add the oats and milk to the mixture. Heat a frying pan and add a little butter. Pour a big ladle of batter into the pan and fry until the pancake is golden on both sides (it takes about 3 to 5 minutes in total).
Serve with some butter, honey, syrup, sugar or jam.

Bon appétit

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