Flair: what’s for dinner tonight?


Please, do try this at home

Dear readers,

I have some very exciting news to share with you. As from the beginning of December, my twin sister, Jasmina, and I will feature each week in a Belgian lifestyle magazine for women called ‘Flair‘ for wich we will cook easy and healthy dinners. 

Ever since we were little children, I remember us helping our father gardening. After his working hours, we could always find him in his garden, picking fresh treasures. We were always very glad we could help him with that. Afterwards, we learned the ways of cooking delicious meals with those garden fresh ingredients from our lovely mother. Nothing in the world beats that amazing taste of freshness. Therefore, we will try to make recipes with a focus on local and seasonal fresh ingredients + a taste of simplicity.

We will also recycle the food you basically have in your fridge, so that you don’t have to throw away those leftovers. Most importantly, we aim to introduce non-foodies to the joy of cooking and inspire foodies to try out our new recipes. The freedom we get from Flair enables us to share our passion for creating new dishes with food that inspires us. Delicious food does not have to be complicated nor unhealthy (:

We hope that you enjoy trying out our recipes as much as we had in inventing them.

Pictures by © Wout Hendrickx

2 thoughts on “Flair: what’s for dinner tonight?

  1. Pingback: Cooking with Flair: tagliatelle with walnut-sauce and broccoli | La Fille d'Eau

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