Cranberries


cranberries

I love everything about cranberries

Their dark pinkish red color, their sweet taste, their nutrient content and antioxidant qualities ànd the fact that you can process them into many different products. Think about cranberry juice, cranberry sauce, cranberry jam and sweetened dried cranberries. The last mentioned is my winning combination together with some oatmeal and almonds during chill wintermornings.

Cranberry sauce is regarded as an indispensable part of traditional American and Canadian Thanksgiving menus, but this sauce will also rock my Christmas table here in Europe, together with some yummy deer stew.  

I always tought cranberries were cultivated from trees. But nothing is further from the truth. Cranberries grow in vineyards, like grapes, with the big difference that the vines are watered frequently during the first few weeks until roots form and new shoots grow.During the growing season, cranberry beds are not flooded, but are irrigated regularly to keep the soil moisturized. Beds are flooded again in autumn to facilitate harvest and again during the winter to protect against low temperatures.

Lately, I came across this awesome video of a Red Bull wakeskating session on a watered cranberryvineyard. What a perfect way to spend your day!

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